Ristorante Alioli

Mainly Lu cuisine, there are squirrel squid, Beijing roast duck, Beijing sauce pork shredded, many Beijing dishes, and Tianjin buns, the decoration inside has many Beijing elements, very festive, and the atmosphere is not bad.

The location is very good, parking is more convenient, the waiter will speak simple Chinese, and it is very humorous, very good

Nice restaurant, looks relatively new. There is a high-end menu and good atmosphere, as well as an outdoor terrace. But the steak we ordered was five-cooked, the bottom was a bit charred and a bit harder than I thought. The baked potatoes were delicious, but the bread was not tasty.

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